I have recently found this new way of cooking meats and I am sooooo stoke about it! I first tried it with Tilapia and last night I did it with boneless Pork Chops. I LOVE my reynolds wrap and that is how I baked these delicious meals! I made a pouch, added ingredients (even liquid) and squeezed it shut on all sides, baked the fish for 15 minutes tops and the pork 20 minutes! The clean up was so easy and I just made rice for the side for both! I even put potatoes in with the pork and roasted them in the sauce. SSOOOOOO good! Another neat thing about the pouches is that you can personalize the food. For example, with the fish I made Mike's spicy and the rest of ours a little more bland (but still so tasty!). I was hesitant to bake the fish since last time I did the fishy taste was so awful, but I chowed down on the fish as did the rest of the family! So if you would like to try some just go to the Reynolds website and they have quite a few recipes! Here is the one for the pork I used and I just happened to have all the ingredients which makes it so much better!